In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, cooked, roasted there is 0.12 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Chicken, capons, meat and skin and giblets and neck, cooked, roasted.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Chicken, capons, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted are listed below.

Water	59.25 g	59.25%
Energy (calorie)	226 kcal
Energy (joule)	946 kJ
Protein	28.35 g	28.35%
Total lipid (fat)	11.67 g	11.67%
Ash	1.01 g	1.01%
Carbohydrate, by difference	0.04 g	0.04%
Fiber, total dietary	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	239 mg	0.24%
Potassium, K	243 mg	0.24%
Sodium, Na	50 mg	0.05%
Zinc, Zn	1.94 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.031 mg
Selenium, Se	19.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.07 mg

Nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted